Follow the four ambassador chefs of the 100th anniversary of Van Houtte, in the making of their coffee-based recipe.
Sébastien Harrison-Cloutier (Montreal), Ted Reader (Toronto), Didier Leroy (Toronto) and Michael Allemeier (Calgary).
In collaboration with
« In catering, each chef has a strong personality. It was therefore necessary to have guts to tame them in order to obtain what lg2 wanted. »