Consulat | Boîte de production créative

Van Houtte par Bruno Florin

chef Sebastian Harrisson-Cloutier grilling meat on the barbecue by Bruno Florin for Van Houtte 100th anniversary

À propos

Suivre les quatre chefs ambassadeur du 100^ème anniversaire de Van Houtte, dans la réalisation de leur recette à base de café. Sébastien Harrison-Cloutier (Montréal), Ted Reader (Toronto), Didier Leroy (Toronto) et Michael Allemeier (Calgary).

En collaboration avec

Lg2

Classé dans Bouffe, Documentaire, Portrait, Voyage & plein air, Photographies

chef Sebastian Harrisson-Cloutier making a coffee with a Keurig machine in a Van Houtte branded cup by Bruno Florin for Van Houtte 100th anniversary

chef Sebastian Harrisson-Cloutier filling a taco with meat and cilantro by Bruno Florin for Van Houtte 100th anniversary

chef Sebastian Harrisson-Cloutier sprinkling salt on his meat taco by Bruno Florin for Van Houtte 100th anniversary

chef Sebastian Harrisson-Cloutier sprinkling cacao powder over his cake by Bruno Florin for Van Houtte 100th anniversary

chef Ted Reader tying up a piece of meat with rope cooking outside by Bruno Florin for Van Houtte 100th anniversary

chef Ted Reader filling up a blender with fresh herbs garlic and stuff cooking outside by Bruno Florin for Van Houtte 100th anniversary

chef Ted Reader covering chicken wings on skewers in spices by Bruno Florin for Van Houtte 100th anniversary

chef Ted Reader pouring roasted coffee beans on cooking hay by Bruno Florin for Van Houtte 100th anniversary

meat prepared chef Ted Reader slowly cooking over coffee beans and hay by Bruno Florin for Van Houtte 100th anniversary

close up of chef Ted Reader cooked chicken wings skewers by Bruno Florin for Van Houtte 100th anniversary

chef Didier Leroy plating his meal on wood table by Bruno Florin for Van Houtte 100th anniversary

chef Didier Leroy close up of plating his meal on wood table scooping filling with spoon by Bruno Florin for Van Houtte 100th anniversary

chef Didier Leroy plating feuilleté dessert by Bruno Florin for Van Houtte 100th anniversary

meal of chicken and peas by chef Didier Leroy photographed by Bruno Florin for Van Houtte 100th anniversary

portrait of chef Didier Leroy by Bruno Florin for Van Houtte 100th anniversary

« En restauration, chaque chef a une personnalité forte. Il ne fallait donc pas avoir froid aux yeux pour les apprivoiser afin dʼobtenir ce que lg2 souhaitait. »
- Bruno Florin
Photographe

chef Michael Allemeier sprinkling spices over pieces of red meat by Bruno Florin for Van Houtte 100th anniversary

chef Michael Allemeier bowl of meat spices next to chef knife by Bruno Florin for Van Houtte 100th anniversary

chef Michael Allemeier topping bowl of coffee mousse with roasted hazelnuts by Bruno Florin for Van Houtte 100th anniversary

chef Michael Allemeier sprinkling spices over chicken wings by Bruno Florin for Van Houtte 100th anniversary

chef Michael Allemeier taking cooked piece of meat to plate by Bruno Florin for Van Houtte 100th anniversary

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Photo from Bruno Florin Cogeco campaign

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CPA For What Matters pour Dentsubos

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Le Resto d'Après pour Mordu